GLUTEN-FREE BANANA CHICKPEA OMELETTE/ 1 serving /
100 g cooked chickpea45 g baking mix for low-carb and gluten-free protein muffins with sweeteners Dr. Almondpinch of salt1 teaspoon vanilla pastehalf of large banana1 teaspoon coconut blossom sugar2 eggs1/2 teaspoon cream of tartaror baking
